About Us

The Mind Behind Table Set

Table Set Founder Sophie Penichet doesn’t just understand hospitality — she’s lived it. With nearly two decades shaping service-driven brands, today Sophie uncovers tailored solutions across lifestyle, boutique, and hospitality-adjacent businesses.

Sophie’s foray into hospitality began back in college. She never expected her side hustle to be more than a job. After testing the corporate waters as planned, it finally clicked: The 9-5 life just wasn’t a good match for her industrious drive.

Returning to the unpredictable buzz of hospitality, she worked her way up from the front office to sales to food & beverage and led openings for multiple new properties. From micro hotels to full-service properties, Sophie spent a decade as General Manager and Head of Operations. Her success in these positions propelled her into a VP role, where she led operations and openings for a national portfolio of coffee shops.

Georgetown University, B.S.

Georgetown University, Masters in Real Estate

There’s more to the story. Keep scrolling to discover some of the numbers behind Sophie's success.

It All Adds Up

Opened 4 coffee shops, 3 hotels, 2 full service restaurants, 1 fast casual and 1 rooftop bar
Built a loyalty program generating $1M in direct bookings
Took multiple properties to #1 on Trip Advisor with one reconized as a Top 10 Hotel in America for Service
Created strategic programs for 775 keys across multiple cities
Led operations for a network of 9 coffee shops
Managed a property exceeding $30M in annual revenue
Rebranded and relaunched 3 restaurants
Led a team of 9 senior direct reports and 250 team members
Earned recognition by the Washington Post as a Top Workplace. 5 years in a row.
Oversaw $10M in combined catering and restaurant revenue. That's 81 weddings in one year.
Managed 1 country inn
Greeted guests with “Welcome In” too many times to count